RESEP SOSIS BABI CINA

Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a fresh new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Extra fat. The sausage is rather sweet in taste.Perbedaan kulit sosis yang tidak bisa dimakan adalah pem